01Product Classification & Regulatory Strategy
Clarify whether a product and its ingredients fit the intended category, identify the rules that apply, assess key risks, and create a workable plan for formulation, labeling, manufacturing, and market entry.
02Ingredient & Formulation Review
Assess food and dietary supplement ingredients and formulations for regulatory compliance, including ingredient status, intended use, specifications, documentation, GRAS status, food additive requirements, DSHEA compliance, NDI notification needs, and potential regulatory risks.
03Labeling, Claims & Promotional Material Review
Review labels, Supplement Facts or Nutrition Facts panels, ingredient statements, allergen declarations, warnings, structure/function claims, health-related claims, websites, and advertising for consistency with applicable FDA and FTC expectations or global market regulations.
04Food Safety & Quality Systems
Develop, implement, and enhance comprehensive food safety and quality systems through gap assessments, regulatory recommendations, execution planning, and program implementation. Services include HACCP, FSMA Preventive Controls, GMP, GFSI certification programs (BRCGS, SQF, FSSC 22000), food safety plan development, process flow design and system verification, certification readiness, and continuous improvement.
05Audits & Gap Assessments
Provide comprehensive audit and assessment support to evaluate food safety and quality system performance. Services include gap assessment audits, pre-assessment audits, supplier and second-party audits, internal audits, executive audit reports, corrective action planning, and guidance for implementing audit recommendations. Support also includes audit mentoring, coaching, and readiness preparation.
06Facility Registration & License Maintenance
Support FDA food-facility registration and applicable state or local licensing, renewal calendars, updates, and documentation needed to keep operations current.
07International Registration & Market Entry
Support global registration and market access through regulatory assessment, product classification, label review and adaptation, dossier preparation and submission, and communication with regulatory authorities to address market-specific requirements across international regions.
08Post-Market Compliance
Strengthen complaint handling, serious-adverse-event processes where applicable, investigation records, trend review, recall readiness, and responses to regulatory questions or enforcement activity.
09Product Certification Support
Support readiness for third-party certifications, including Halal, Kosher, USDA Organic, Vegan/Vegetarian, Non-GMO, NSF, and USP verification through documentation review, gap assessment, coordination, and corrective action support. Certification decisions remain with the relevant certifying organization.
010Import & Export Support
Support compliant global trade of food and dietary supplements through FDA and USDA import requirements, documentation review, import/export compliance guidance, detention resolution, and preparation of export certificates (FSC, CoE, CFG) and regulatory documentation.
011Virtual Regulatory Staffing Support
Access experienced regulatory professionals through flexible remote staffing solutions tailored to your project needs and business requirements. We provide contract-based hourly, fixed-rate, part-time, and full-time regulatory personnel, significantly reducing the cost and commitment of traditional hiring.
012Training
Our qualified trainers provide industry-focused public, onsite, and virtual training programs tailored to the needs of manufacturers of all sizes. Training programs include GMP, HACCP, FSMA Preventive Controls (FSP), SQF, BRCGS, and FSSC 22000 requirements.